VO-BB - 20 YEARS OLD!

jsgilbert

I don't know about you guys, but I think its high time that Phip Banks either put up or shut up about this whole proper curry business. A simple 3 or 4 minute instructional video on the subject shold do the trick.

I mean it's not like we're asking him to make Haggis.

Anybody else want to see this video?
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ballenberg · Posted: Thu Aug 12, 2010 4:36 pm Post subject:

Count me in---hot and spicy, please. I think Philip and I should have a hot curry eating contest and see who's got the biggest set of......

silverware

Philip Banks · Posted: Fri Aug 13, 2010 3:00 am Post subject:

This is pretty fabby.

http://www.indo-curry.com/blog/chicken-vindaloo-recipe.htm

Moe Egan · Posted: Fri Aug 13, 2010 6:24 am Post subject:

Nom nom nom.
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ccpetersen · Posted: Fri Aug 13, 2010 11:16 am Post subject:

Okay. How about a video on preparing haggis? Properly, of course.
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jsgilbert · Posted: Fri Aug 13, 2010 5:39 pm Post subject:

Not that I wish to speak for Philip, but I think he might agree there is nothing proper about haggis, either its preperation or consumption.

It is conceivable that a video on said subject could get one blackballed from ever appearing oin the BBC.

I belive even the Two Fat Ladies somehow managed to avoid this one, as did Gordon Ramsey and Jamie Oliver.

Something that was not overheard at the Food Network:

"Get someone in here who can make a proper Haggis."
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ccpetersen · Posted: Fri Aug 13, 2010 7:06 pm Post subject:

I once stayed at a wee place in Scotland, in Drumnadrochit and the innkeeper assured us they prepared a "proper haggis."
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Philip Banks · Posted: Sat Aug 14, 2010 12:06 am Post subject:

Award winning haggis is made in Fochabers about 5 miles away from here in a butcher's now owned and run by a German.

Deirdre · Posted: Sat Aug 14, 2010 9:10 am Post subject:

Speaking as someone who has been a "foreigner" in Scotland, I know how compelling it is to want to be wholly consumed by Scotland and all its Scottishness.

So I would even trust haggis made by a German.
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jsgilbert · Posted: Sat Aug 14, 2010 9:33 am Post subject:

Makes sense. I can't see whay a Scotsman couldn't make a proper sauerbraten.
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jsgilbert · Posted: Sat Aug 14, 2010 9:52 am Post subject:

I discovered this early shot of Philip before he became a powerful and famous voicoverist.

This was taken during a break at the Voiceoverist Academy (where Philip graduated Validictorian) immediately after a 17 hour on mic practice session.
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j.s. gilbert

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"today is the first day of the rest of the week"