VO-BB - 20 YEARS OLD!

todd ellis

grilled roughy with feta, basil & tomato on long grain & wild rice with fresh steamed peas.

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"i know philip banks": todd ellis
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Moe Egan · Posted: Sun Jul 03, 2011 11:35 am Post subject:

Dang. That looks tasty!
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Moe Egan
i want to be the voice in your head.
~~~~~

Chuck Davis · Posted: Sun Jul 03, 2011 3:42 pm Post subject:

Sadly, too late for pics...but:

Tomato and mozzarella salad with fresh basil from the garden with grilled corn on the cob.

Tomorrow...Major League poolside grilling at the Mom-in-laws place.
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Wicked huge.....in India.
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Bruce · Posted: Mon Jul 04, 2011 7:51 am Post subject:

We're going to a potluck BBQ tonight, so who knows what all is for dinner, but we're doing it in a friend's high rise condo along the Willamette River here in the city where you can apparently see several fireworks shows at the same time. Should be a blast.

B
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VO-BB Member #31 Enlisted June, 2005

I'm not a Zoo, but over the years I've played one on radio/TV. .

ccpetersen · Posted: Mon Jul 04, 2011 9:28 am Post subject:

Too early for pics here, but I'm about to make potato salad to go with our steaks on the grill, with many veggies on the side.

Grillin' time: 5 pm.

Lee Gordon · Posted: Mon Jul 04, 2011 9:47 am Post subject:

Let's see ... Saturday it was burgers, dogs and corn on the cob.
Sunday I went with burgers, dogs and corn on the cob.
And today, being the actual 4th of July, I feel compelled to enjoy the quintessential American summer holiday meal: burgers, dogs, and corn on the cob. (Was going to have ice cream for dessert now but I'm thinking apple pie.)
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Lee Gordon, O.A.V.
Voice President of the United States
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scottnilsen · Posted: Mon Jul 04, 2011 11:04 am Post subject:

Just finished cutting up the casaba and Santa Claus melons. Never had them before, thought I'd give them a try. Put them with strawberries and grapes. Waiting for the cake to cool to frost it, then taking it all over to some friends' house (who have a pool! It's frickin' hot today!) for a potluck. Don't know what the main course will be.

Happy 4th everyone.
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Mandy Nelson · Posted: Tue Jul 05, 2011 7:43 pm Post subject:

We went a little off the norm. We've always grilled (of course, geesh) but I started early in the AM with another coat of stain on the deck (the same deck that had me in the ER 3 weeks ago) and didn't want to cook. So I called around and found The. Best. Chinese. Food. Oohemmmgee. I'm pretty sure I'll be getting food from there again this week. Perhaps we Nelsons have started a new 4th of July tradition. Did I tell you how good the food was? Mmmmmm
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006 member of the Sisterhood of the Traveling Mic. Bonded by sound.

Manfillappsoc: The Mandy and Philip mutual appreciation Society. Who's in your network?

Have you seen my mic closet? ~ me to my future husband

voicy1stef · Posted: Wed Jul 06, 2011 2:33 am Post subject:

Over here in England, I went to a 4th of July Beer festival. Wah-hay!!! Celebrating British beers made with American ingredients. To accompany same...a lovely bag of salted crisps (potato chips) at the pub-and a choccie KitKat bar, then a cous cous and veggie dog wrap after I got home. Sarcastic

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British-American voice artist based in England for the past umpteen years. I say, has it really been that long!

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