VO-BB - 20 YEARS OLD!

Philip Banks · Posted: Fri Oct 07, 2016 12:28 am Post subject: Edge 3rd Dec 2016

It's looks like we are GO for me doing a bit of "Stop buggering about and do something with your #voiceover career" teaching at Edge Studios in New York city on 3rd December. If you've already heard me speak, no need to attend as you've heard it all before. Session will be about 4 hours, a lot of fun and you'll end up, like most people, hating me.

I'll update this when I get the link to the Edge page or Page Edge (Miss October)

paulstefano · Posted: Mon Oct 10, 2016 5:05 am Post subject:

Ooh, Please keep us posted. I'm coming to the Voice Over Cafe holiday party so I'll be headed to town anyway this day.

Thanks!
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http://www.paulstefano.com

Philip Banks · Posted: Thu Oct 20, 2016 7:02 am Post subject:

Confirmation has been confirmed like a flashing blue, semi-sharp rotating confirmatory thing garnished in interesting cheeses.

Ed.: Four fabby hours of voiceover business advice with Philip in NYC, December 3, just $99!!

See the poster linked here: https://pbs.twimg.com/media/CvKaFkmWEAAvryG.jpg

Note to Philip: I love your face and your poster and I would so like to go and see you in NYC, but in keeping with our simplicity guidelines for Event posting I had to shift the display to a link. - B

DougVox · Posted: Thu Oct 20, 2016 12:41 pm Post subject:

I can think of lots of other ways to spend 4 hours and $99.

But none of them would have a hugely beneficial impact on my c'reer.

(To say nothing of the interesting cheeses.)

Come out from among them and be ye separate!
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Doug Turkel (tur-KELL)
Voiceover UNnouncer®
UNnouncer.com

Philip Banks · Posted: Thu Oct 20, 2016 2:18 pm Post subject:

A higher price would dissuade people from attending so I could go to the pub.

Doug's typo was unhelpful, it's $899 and I am SO not lying!

Bish · Posted: Thu Oct 20, 2016 2:48 pm Post subject:

Philip would be doing it for pies if he could... but unfortunately there are no good pies in New York. Notably conspicuous by their absence are steak and kidney pies... even bad ones. I don't think I've ever seen an American eat a kidney. Actually, that explains quite a lot.
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Bish a.k.a. Bish
Smoke me a kipper... I'll be back for breakfast.
I will not feed the trolls... I will not feed the trolls... I will not feed the trolls... I will not feed the trolls.

Bruce · Posted: Thu Oct 20, 2016 2:57 pm Post subject:

Me dear Mum, a quite decent cook, served us steak and kidney pies when I was young, but every time they smelled like piss, so I gave up all those decades ago.

We did have kippers for breakfast many mornings and I do miss those.... an oval shaped tin with Scottish plaid decoration?

B
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VO-BB Member #31 Enlisted June, 2005

I'm not a Zoo, but over the years I've played one on radio/TV. .

Philip Banks · Posted: Fri Oct 21, 2016 12:20 am Post subject:

I spent years looking for THE steak and kidney pie without success. One Saturday I announced to Anne that I would create THE PIE.

"Please yourself but I'm not going eat it!"

Shortcrust pastry, the finest steak, MAJOR AWARD winning kidney (prophetic as it turned out),Guinness to add that certain something to the gravy and some added additionals.

An aroma wafted from the kitchen after about an hour or so. The former Mrs Banks wafted into the kitchen, cut a slice from the pie about the size of Westminster Abbey to return 20 minutes with a plate as clean as a very clean thing.

I ain't smart, I ain't rich and I ain't purdy but I kin bake a pie.

iannyc · Posted: Fri Oct 21, 2016 12:23 am Post subject:

Im definitely coming!!

I reached out to edge the other day to alert me of when/how to buy a spot.

I also have my first intro class with them this saturday!! Woomp woomp

DougVox · Posted: Fri Oct 21, 2016 7:27 am Post subject: