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Jowillie
Lucky 700
Joined: 20 Aug 2006
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Location: North Carolina
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 Posted: Tue Apr 22, 2008 4:54 pm Post subject: What Flavor is Your Voice |
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OK, doing research for an article......
If you were to describe your voice in terms of flavor or flavors, what would it (they) be. Think combos of descriptions like describing wine, or latte's or bread pudding--whatever best describes your voice. OR, pick someone we know and describe their voice.
(Over seas translation: "Flavours.") 
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Wild Willie Edwards
www.hometowntvtoday.com
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Deirdre
Czarina Emeritus
Joined: 10 Nov 2004
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| Posted: Tue Apr 22, 2008 5:35 pm Post subject: |
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Caramel Sundae.
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DBCooperVO.com
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Hart
Assistant Asylum Chief
Joined: 03 Jan 2006
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Location: Foley, AL
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BenWils
The Thirteenth Floor
Joined: 08 May 2006
Posts: 1324
Location: In a Flyover State
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| Posted: Tue Apr 22, 2008 6:22 pm Post subject: |
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I don't drink anymore...but Jack and Coke.
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Ben
"To be really good at voiceover, you need to improve your footwork and hip snap." |
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ConnieTerwilliger
Triple G
Joined: 07 Dec 2004
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Location: San Diego - serving the world
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imaginator
The Thirteenth Floor
Joined: 10 Nov 2004
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Location: raleigh, nc
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| Posted: Tue Apr 22, 2008 6:47 pm Post subject: |
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i'd say "popcorn".
chances are a lot of others would give you "over-done turkey".
...or maybe "beef jerky"!
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rowell gormon
www.voices2go.com
"Mr. Warm & Friendly Voice...with Character!"
Rowell Gormon's Clogged Blog - http://voices2go.com/blog |
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ConnieTerwilliger
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Frank F
Fat, Old, and Sassy
Joined: 10 Nov 2004
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Location: Park City, Utah
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| Posted: Tue Apr 22, 2008 7:21 pm Post subject: |
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L-o-o-o-n-g Island Ice Tea.
Smooth, cool, refreshing, with a bit of a bite.
Or, "... the voice that sells the s-i-z-z-l-e, not the steak".
Frank F
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Be thankful for the bad things in life. They opened your eyes to the good things you weren't paying attention to before. email: thevoice@usa.com |
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Lance Blair
M&M
Joined: 03 Jun 2007
Posts: 2281
Location: Atlanta
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| Posted: Tue Apr 22, 2008 7:24 pm Post subject: |
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Asked my wife...
...She said "water". Thanks hon,
Lobsta wid butta.
Edit: Connie, I concur, you're totally Celery which is fantastic imo. Every good spice mix has some celery in it. If you can't make a good meal with Celery, stay out of the kitchen!
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and now, http://lanceblairvo.com the blog is there now too!
Last edited by Lance Blair on Tue Apr 22, 2008 9:22 pm; edited 1 time in total |
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Jeff McNeal
Guest
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| Posted: Tue Apr 22, 2008 7:36 pm Post subject: |
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"Candy coated popcorn, peanuts and a prize."
Next question? |
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Gp
Guest
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| Posted: Tue Apr 22, 2008 7:49 pm Post subject: |
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| Chocolate Hazelnut smooth and rich with a sweet but textured tooth |
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scottnilsen
King's Row
Joined: 12 Jul 2007
Posts: 1170
Location: Orange County, CA
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| Posted: Tue Apr 22, 2008 7:50 pm Post subject: |
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Lefse
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We have nothing to fear but fear itself.
Well, that and mimes.
(714)408-6405 www.scottnilsen.com |
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Jeffrey Kafer
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Joined: 09 Dec 2006
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bobbinbeamo
M&M
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| Posted: Tue Apr 22, 2008 8:46 pm Post subject: |
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"golden honey"
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Bobbin Beam
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imaginator
The Thirteenth Floor
Joined: 10 Nov 2004
Posts: 1348
Location: raleigh, nc
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| Posted: Tue Apr 22, 2008 9:20 pm Post subject: |
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| Quote: | | So, Rowell, you're saying that you have a salty and chewy sound? |
...only if my dentures come loose in the middle of a session and i curse after biting my own tongue...
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rowell gormon
www.voices2go.com
"Mr. Warm & Friendly Voice...with Character!"
Rowell Gormon's Clogged Blog - http://voices2go.com/blog |
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