VO-BB - 20 YEARS OLD!

Philip Banks · Posted: Sun Jan 20, 2013 3:19 pm Post subject: A simple and effective video

I'll drink to that!

https://vimeo.com/51275759

Bruce · Posted: Mon Jan 21, 2013 8:23 am Post subject:

Made me thirsty for a nip or two, and it's far from my drinking time as it's 7am.

What I want to know is how does one become a Master of Wood? That's a title that would be cherished in some circles.

B
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Philip Banks · Posted: Mon Jan 21, 2013 10:37 am Post subject:

He is worshipped in parts of the LA "film making" community.

Lizden · Posted: Mon Jan 21, 2013 1:02 pm Post subject:

And you SO so nailed the Iranian-double-pause.
It may also make me want to try whiskey again.....maybe. Kiss

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Lapianoman · Posted: Mon Jan 21, 2013 2:07 pm Post subject:

"Ruby, Ruby, I'm-a want ya...Ruby, Ruby, Ruby will you be mine?, sometime" -Dion
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Matto · Posted: Mon Jan 21, 2013 2:53 pm Post subject:

Don't give Liz anything peaty! Wink

Outstanding video, love it.
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graemespicer · Posted: Mon Jan 21, 2013 3:07 pm Post subject:

Bruce - it's 11:00am somewhere in the world Smile

Philip - I could listen to you all day. Well done.
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Darren Altman · Posted: Mon Jan 21, 2013 4:10 pm Post subject:

"A lemon-citrus nose. Boiled sweets rule the palette" Smile

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Lizden · Posted: Mon Jan 21, 2013 7:43 pm Post subject:

If "peaty" is how you describe whatever it was you were trafficking at FC, Matto then yeah....keep. it. FAR AWAY from me!
Shocked

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Bish · Posted: Mon Jan 21, 2013 9:36 pm Post subject:

Many years ago, I was attacked and severely beaten by a bottle of scotch. We haven't talked since.
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heyguido · Posted: Mon Jan 21, 2013 11:05 pm Post subject:

Philip, you make it look too easy.

Bruce, you're in the wrong business.

Matto, you should share more.

Liz, stick to wine. Wood is much more gentle with grapes.

Bish, admit it.... You're a lightweight.

As for me.... Wood that I got more of all of the above. Laugh

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Philip Banks · Posted: Tue Jan 22, 2013 1:30 am Post subject:

The rules of Whisky drinking.

Mix it - Use a cheap blend you won't be able to tell the difference between the cheap and the good.

On the rocks - Ice locks in the flavour so CHEAP blend ..even Bells will do.

Single Malt. Island Malts tend to have a strong taste of peat (decomposing Vikings and household bleach), Speyside malts don't. Macallan, Glenlivet, Balvennie are all nice BUT they are NEVER drunk as shots or neat they must be "cut". Measure of whisky into a wide glass. Look at the contents and add at least an equal measure of water, room temperature is best, bottled still water or tap is fine. If it's very cold water give it a minute or so to warm a little. A two to one mix of water is ideal as it unlocks all the flavors in the whisky.

Jen Gosnell · Posted: Tue Jan 22, 2013 2:44 am Post subject:

I simply cannot do whiskey or whisky of any kind (the mere smell of it turns the stomach), but congratulations Philip on making it actually sound somewhat appealing! Wink

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Bill Eshelman · Joined: 04 Oct 2011 Posts: 15 Location: Central PA

Sounds great, now I wanna get dwunk.
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Bailey · Posted: Tue Jan 22, 2013 1:47 pm Post subject:

I tried to become a connoisseur of Johnny Walker when I was 13. Taking sips from mom's bottle hidden in her closet. Weeks later I was shown the mark she had put on the label. I decided then to keep adding water to address the mark, and to keep my butt out of trouble.

And now I see Philip says that adding water unlocks the flavor. It appears I was doing the right thing.
Inoccent

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